Regularly cleaning as directed and maintaining the seasoning on your cookware should keep your Cast Iron in good condition, however, at some point, you may need to re-season your cookware. If food sticks to the surface or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush.
Rinse and dry completely.
Apply a very thin, even coating of vegetable cooking oil of your choice to the cookware inside and out. Avoid using too much oil as it will result in a sticky finish.
Place aluminum foil on the bottom rack of the oven (not directly on the bottom) to catch any drips.
Set oven temperature to 350 400 degrees F.
Place cookware upside down on the top rack of the oven to prevent pooling.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Repeat as necessary.

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