Yukifuji is one of the high-class brand just for professional use for a long time in Japan.

Chu-Kasumi Gyokuhaku-ko (白鋼) is made to put soft kitchen knife iron on traditional TAMA-HAGANE 玉鋼 which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron sand of the historical San-in district in Japan.

Sharpness, Soft usage feeling and Unparalleled durability supported by the experience through history of more than 100 years.The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping.


It's been used, but the box is in pretty good condition, just like new, the knives are sharpened before they're sold!


Although it is a kind of deba, but you can also use it as a Gyuto


Blade Steel Type: High Carbon Steel [Gyokuhaku-ko (玉白鋼)]

- Made in JAPAN

-Length 210mm

-weight 230g is I

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