Includes both knives as shown.

- The 8” Knife. - 75
- The Almost 4” Knife. - 50

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Consider this your everyday chef’s blade. Like, the one you use almost always. Material spent years perfecting this bad boy, and now he’s ready to live in your knife block. It’s a full-tang blade, forged from three layers of resilient Japanese steel and fitted with a stain-resistant, grippy composite handle. This construction makes the knife feel perfectly balanced, for that “feels just right in your hand” sensation.
“But is it sharp?” Yes. Ridiculously. The blade’s been cryogenically tempered, meaning the 26-degree razor edge will hold up for longer between sharpenings. It’s worth mentioning how aesthetically pleasing the knife is, too—a subtle wave pattern near the edge adds a touch of style.

•Three-layer, cryo-tempered Japanese steel
•Balanced full-tang construction
•Matte composite handle

As featured in GQ, Rolling Stone, Vogue, People and more.

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