Mediterranean Light Hardcover
by Martha Rose Shulman (Author)

Provides Mediterranean-style recipes for breads, salads, soups, pasta, pizza, vegetables, fish, chicken, rabbit, and desserts.

Shulman's latest is sort of a low-calorie version of Paula Wolfert's books on Mediterranean cuisine. Author of The Vegetarian Feast and several other cookbooks, she has taken her favorite recipes from all the Mediterranean countries, cut down on oils and fats, changed cooking methods when necessary, and come up with lighter, healthier, authentic-tasting dishes. Nutrition information is included for each, but the audience for this book should not be limited to dieters.

These dietetic-but-not-dull recipes, culled from Shulman's friends and fellow cooks, feature Italian, Greek, Middle Eastern and Southern French cuisines. Using relatively little olive oil, few fats and lean chicken and rabbit, Shulman lightens tradi

Minor wear, mainly to back cover. Overall like new. 1989

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