Two Classic Cookbooks of Women Who Knew
Two Classic Cookbooks of Women Who Knew
| Product Code: | m1474858 |
| Availability: | In Stock |
-
$31.22$18.81
Returns & Exchanges within 30 days
Any return for unsatisfied item(s) is available within 30 daysMoney Back Guarantee
A full refund within one week upon receiving your returnFree Shipping
Enjoy free shipping on all orders $55Ships within 3-7 days. Free shipping on orders over $55
Two Classic Cookbooks of Women Who Knew How to Cook Well
The Joy of Cooking, 1964 Edition. This Edition is based on the earlier Editions prepared and polished by Irma S. Rombauer, with the help of her daughter, Marion. This one is dedicated to Irma, with Marion writing, How grateful I am for her buoyant example, for the strong feeling of roots she gave me, for her conviction that, well-grounded, you can make the most of life, for no matter what it brings
The first Chapter, The Foods We Eat, begins with a story of, the old-fashioned doctor who insisted first on going straight to the kitchen of the afflicted household. Not until he had effusively thanked the cook for giving him a new patient did he dash upstairs to see how he could relieve the cooks victim. The premise of this entire cookbook is that the choices and preparation of food decisively influences the health and happiness of the entire family.
The Betty Furness Westinghouse Cook Book is 1954 1st Edition, 1st Printing.
Product Information
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Condition | Good |
| Tags | TheJoyfulWholesomeEraofFood,WomenandJoyfuCooking,VintageGold |