One paperback copy of The New York Times 60-Minute Gourmet by Pierre FraneyFirst Fawcett Columbine Printing, April 1981, softcover. In like new condition except for some writing on the 1st page, not sure if they are author's signature?
A Master Chef's Signature Book Available in paperback for the first time in a decade, The New York Times 60-Minute Gourmetis the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey became a food writer for The New York Times in 1975, accepting the challenge to write a regular column featuring recipes that would take less than an hour to prepare. Through his column and the cookbooks that soon followed, Franey created a national sensation with his revolutionary style of cooking, and American kitchens haven't been the same since.
Paperback ‏ : ‎ 339 pages
ISBN-10 ‏ : ‎ 0449900452
ISBN-13 ‏ : ‎ 978-0449900451
Item Weight ‏ : ‎ 13 ounces

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