Vintage Bakeware LE CREUSET Enameled Cast Iron Pate Terrine BAKER CASSEROLE Pot
This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist.
Size: LxWxH 12”x4.5”x4”1 1/2-qt. cap.
Color: Orange, White
Material: Cast Iron
* Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
* Easy-clean nonreactive interior does not require seasoning.
* Ideal for use in the oven or on any cooktop, including induction.
* Vibrant, colorful exterior for stove-to-table presentation.
* Imported, Made in France.
* Great for baking and serving - going straight from the oven to the table!
Pre-loved, very good condition
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x SKU: CRWQX88E

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