Components of the Six-Place Setting
Dinner Plate:
Size: Typically around 10.5 to 12 inches in diameter.
Use: The main plate used for serving the main course. It serves as the foundation for the meal.
Salad Plate:
Size: Generally 7.5 to 9 inches in diameter.
Use: Used for salads or appetizers, placed on top of the dinner plate or served separately.
Bread Plate:
Size: Usually about 6 to 7 inches in diameter.
Use: A small plate designated for bread or rolls, often placed to the left of the dinner plate.
Accent Plate:
Size: Similar to the salad plate, around 7 to 9 inches.
Use: Often used for desserts or side dishes, adding a decorative touch to the table setting.
Saucer Plate:
Size: Approximately 6 inches in diameter.
Use: Designed to hold tea cups; it catches drips and provides a stable base.
Tea Cup:
Size: Typically holds about 6 to 8 ounces.
Use: Used for serving tea or coffee, often accompanied by the saucer.
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