Brand new still in the wrapper from the factory
Second International Edition Beet-Sugar Technology Handbook- All-in-one Reference Handbook for the Beet-Sugar Industry This completely revised and color-printed edition can be used internationally by technologists, engineers, chemists, environmentalists, students, instructors, researchers, and farmers involved in the beet-sugar industry. It can also help individuals who serve the cane-sugar industry (because of the closeness of many topics between the beet-sugar and cane-sugar chemistry and technology). Key Added Chapters to this Key The book is entirely written, illustrated, and published by a multiple-experienced chemical engineer. This unique feature maximizes the book’s consistency, learning effect, and graphic illustrations. About the Mosen Asadi, PhD, has over 44 years of practical, research, teaching, writing, and publishing experience in chemical engineering (ChemEng) and sugar technology and engineering.

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